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    You are in: Home / Recipes / Yum..cheesy Quiches Recipe
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    Yum..cheesy Quiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Saphiragrrl's Note:

    This recipe is almost like the jelly tarts same crust but different insides :) There great for a fun,easy and fast breakfasts! I also like to add ham or bacon in mine but you don't have to ;)

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    Ingredients:

    Serves: 12

    Yield:

    Quiches

    Units: US | Metric

    For filling

    Directions:

    1. 1
      Rub in the flour,butter and salt together in a large bowl so its looks like bread crumbs.
    2. 2
      Add water.
    3. 3
      Bring mixture together in a ball.
    4. 4
      Pre heat oven to 400F
    5. 5
      Roll dough flat with a roller (make sure its not to thin).
    6. 6
      Cut out dough into circles with cutter (remember this is made for a mini muffin pan not a normal one).
    7. 7
      Set aside.
    8. 8
      Mix in a different bowl eggs,cheese and milk.
    9. 9
      Spoon mixture into the shells.
    10. 10
      Let bake for 15mins (may differ if you have a gas stove).
    11. 11
      Let cool for about 3mins.
    12. 12
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Yum..cheesy Quiches

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.7
     
    Calories from Fat 63
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 52.2 mg
    17%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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