Directions See How It's Made
- Place the Yukon gold potatoes in a pot of boiling water with skin on.
- Heavily salt the boiling potatoes.
- When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
- Using a hand masher, thoroughly mash the potatoes with their skin.
- Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
- Salt to taste and serve.