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    You are in: Home / Recipes / Yucca With Garlic Mojo Recipe
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    Yucca With Garlic Mojo

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Crabbycakes's Note:

    Nice if you like Yucca. Recipe Source:TOO HOT TAMALES with Susan Feniger and Mary SueMilliken From the TV FOOD NETWORK - (Show # TH-6220broadcast 03-10-1997) Downloaded from their Web-Site -http://www.foodtv.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt.
    2. 2
      Bring the water to a boil over medium-high heat.
    3. 3
      Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact.
    4. 4
      Drain the yucca in a colander.
    5. 5
      Heat the olive oil in a large skillet over medium heat.
    6. 6
      Add the yucca and stir occasionally for 5 minutes, until slightly browned.
    7. 7
      Add the garlic and lemon juice and toss to coat the vegetables evenly.
    8. 8
      Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne.
    9. 9
      Toss again just to mix and transfer to a warm serving platter.

    Ratings & Reviews:

    • on May 23, 2005

      Went into the gardem to grab some cilantro and found the slugs got there first. Since the yucca was alreadyy boiling, I decided to use scallions which changed the flavor of the dish quite a bit, though nonetheless tasty. Looking forward to making this again as specified.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yucca With Garlic Mojo

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 65
    20%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 604.7 mg
    25%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.3 g
    13%
    Protein 2.4 g
    4%

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