Prep 20 mins
Cook 0 mins
this recipe is almost too easy to make. It is light, almost like a mousse, and always turns out yummy.
- graham cracker crust or pastry crust
- 2 (300 g) packagesalmond flavoured dessert tofu
- 3 cups chocolate chips
- Melt chocolate chips in the top of a double boiler. Once the chips are melted, remove from heat and blend in the tofu until smooth.
- Pour into the baked crust and let set in the fridge for 3-4 hours before serving.
- Pretty easy, hey?