You Pick 'um Stuffed Chicken Breasts

Total Time
Prep 10 mins
Cook 45 mins

I have fun picking out the different kinds of stuffing to use in this chicken. Get creative!

Ingredients Nutrition


  1. Loosen skin from chicken gently with your fingers.
  2. (Leave skin attached at ends) Spread a generous amount of stuffing evenly between meat and skin.
  3. Smooth skin and tuck under any loose ends.
  4. Place chicken skin side up in a greased pan.
  5. Brush warm butter onto breasts.
  6. Sprinkle with salt& pepper.
  7. Bake at 375 for 45 minutes to an hour.


Most Helpful

I made my breasts using Pepperidge Farm stuffing mix mixed with whole wheat crackers. I used about half the bag of stuffing mix and 1 sleeve of crackers. I stuffed my skinless boneless chicken breasts and then put some on top. I baked at 350 for 55 minutes, and they were so good. I had with new boiled potatoes, chunky cinnamon applesauce and green beans sauteed with garlic for a very satisfying meal!

BluEyedCookette September 10, 2008

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