You Pick 'um Stuffed Chicken Breasts

Submitted by Little Old Me

"I have fun picking out the different kinds of stuffing to use in this chicken. Get creative!"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 chicken breast halves, with skin
• 2 teaspoons butter or 2 teaspoons margarine
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• your choice prepared stuffing (See my other recipies)

directions

1. Loosen skin from chicken gently with your fingers.
2. (Leave skin attached at ends) Spread a generous amount of stuffing evenly between meat and skin.
3. Smooth skin and tuck under any loose ends.
4. Place chicken skin side up in a greased pan.
5. Brush warm butter onto breasts.
6. Sprinkle with salt& pepper.
7. Bake at 375 for 45 minutes to an hour.

Reviews

[BluEyedCookette]

I made my breasts using Pepperidge Farm stuffing mix mixed with whole wheat crackers. I used about half the bag of stuffing mix and 1 sleeve of crackers. I stuffed my skinless boneless chicken breasts and then put some on top. I baked at 350 for 55 minutes, and they were so good. I had with new boiled potatoes, chunky cinnamon applesauce and green beans sauteed with garlic for a very satisfying meal!