Yogurt Haters Yogurt
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 3
ingredients
- 3⁄4 cup boiling water
- 1 (1/3 ounce) box Jello gelatin (this is a sm box of SF Jello. Reds and orange taste best.)
- 1⁄2 cup cold water (ice cubes to = 1 cup)
- 1 cup vanilla yogurt (I use fat free)
- 1 teaspoon vanilla (optional)
directions
- Dissolve Jello in boiling water.
- Add enough ice cubes to cold water to make 1 cup and add to dissolved mixture.
- Add yogurt and whip with a whisk.
- I do not use vanilla.
- Pour into individual bowls/containers and chill.
- Tip: I usually make this in a 4c measuring cup makes pouring into container so easy.
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Reviews
-
This is my 2nd time making it. Turns out great!!! Nice light snack! I make it with Dannon yogurt and SF Jello. For me, it makes 5 servings as I use it for a base in parfaits. I layer this, then strawberries, then plain yogurt, then granola. It makes for a tasty treat. I am going to try the blackberry jello once my blackberries come on!! Also have a few more ideas to try, great starter recipe!!! Will be a keeper in my recipe book!
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I grew up a military brat and managed to eat many various foods, but being very young then, I now am experiencing those foods at an age that I can appreciate them.
Being a nurse, I have a busy work schedule and like to find recipes that produce great tastes to share with friends but don't take alot of time. With a warm, humid climate in NC, I look for lite foods or things to grill. One can only eat sooo many salads though. Texture is VERY important. I have learned to eat meat med-rare, but nothing "gooshy or slimy"! Some day I will master homemade biscuits and moms meatloaf. I already have the enchilada sauce down pat and am finding many more here.