Yogurt Fluff - Only 1 Weight Watchers Point!
photo by Lucie C.
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup boiling water
- 1 (8 1/2 g) package cherry Jell-O (sugar free)
- ice cube
- 1⁄2 cup cold water
- 1 cup plain nonfat yogurt
- 1⁄2 teaspoon vanilla
directions
- In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
- Points: 1.
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Reviews
-
Good stuff! I made this using sugar free raspberry jello and Dannon light and fit peach yogurt. I let the jello firm up for about 1/2 hr and then beat in the yogurt with my hand mixer. It's a nice low cal treat when you need a little something sweet and the yogurt makes it more satisfying than plain old jello.
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Very good. Am looking forward to making all sorts of combinations. And incorporating different flavours into desserts like parfaits. I used an electric hand mixed to wizz it together for a few minutes and it went very light and fluffy. Also looking forward to trying with a cherry or raspberry jelly and low fat/calorie chocolate yogurty dessert.
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