Cauliflower-Leek Bake (1 Point)

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From a Weight Watchers book. Haven't made it yet, but hope to try soon.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 1 tablespoon olive oil
- 4 cups cauliflower florets
- 1 cup sliced leek
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
directions
- Preheat oven to 450. Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes. Add cauliflower to the dish, toss to coat with oil. Cover dish with foil and bake 15 minutes.
- Remove the dish from the oven; stir in other ingredients.
- Bake, covered, until the cauliflower is tender (5 - 7 minutes).
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RECIPE MADE WITH LOVE BY
@Mama2boys
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@Mama2boys
Contributor
"From a Weight Watchers book. Haven't made it yet, but hope to try soon."
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This was really yummy, our leeks were very flavourful. Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies. We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water. A lovely dish.
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