Cauliflower-Leek Bake (1 Point)
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From a Weight Watchers book. Haven't made it yet, but hope to try soon.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 tablespoon olive oil
- 4 cups cauliflower florets
- 1 cup sliced leek
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
directions
- Preheat oven to 450. Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes. Add cauliflower to the dish, toss to coat with oil. Cover dish with foil and bake 15 minutes.
- Remove the dish from the oven; stir in other ingredients.
- Bake, covered, until the cauliflower is tender (5 - 7 minutes).
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Mama2boys
Contributor
@Mama2boys
Contributor
"From a Weight Watchers book. Haven't made it yet, but hope to try soon."
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This was really yummy, our leeks were very flavourful. Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies. We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water. A lovely dish.
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I liked it. Used chicken broth rather than water to add flavor. Cooked somewhat longer, some covered and some uncovered. Prefer regular roasted cauliflower, but this would be a nice presentation for company.
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We liked this dish but I would add a few spices next time as suggested by Slick18. I used a bit of bouillon powder in the water to add some flavour too. I baked it at 400F since I already had a pork roast in the oven. Turned out very good and I will make this again.
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This was good, but I needed to add a bunch of spices to add some flavor to the veggies. I used oregano, thyme, some lemon juice, and a little rosemary. It was simple to make, but needed to be punched up a little.
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