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    You are in: Home / Recipes / Yogurt-Cream Biscuits Recipe
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    Yogurt-Cream Biscuits

    Yogurt-Cream Biscuits. Photo by Acadia*

    1/2 Photos of Yogurt-Cream Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Kittencalskitchen's Note:

    The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan ahead the biscuit dough needs to sit in the fridge for the suggested time before baking, also the recipe does not call for any sugar, although I have never added any sugar, I imagine that sugar may be added if you prefer a sweeter biscuit. Make certain that your butter is completely frozen and is cut in one long piece for easier grating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 425 defrees.
    2. 2
      Prepare a non-stick baking sheet.
    3. 3
      In a large bowl, whisk together all the dry ingredients.
    4. 4
      Grate the frozen butter into the flour mixture; add in the yogurt.
    5. 5
      Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
    6. 6
      Transfer the dough to a lightly floured surface.
    7. 7
      Spread out the dough with hands to 1-1/2-inch thickness on the board.
    8. 8
      Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
    9. 9
      Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
    10. 10
      Remove from the fridge; brush the tops with the whipping cream.
    11. 11
      Bake for 10-12 minutes, or until golden brown.
    12. 12
      Best served warm from the oven.

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    Ratings & Reviews:

    • on April 20, 2009

      35

      We too loved the color and they were amazingly light and fluffy, however, we thought they were very bland. I perked the taste up a bit by spreading jellied cranberry sauce and adding turkey making a yummy sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      So easy and absolutely excellent. I halved the recipe--we had 6 gorgeous biscuits. Quite amazingly light and fluffy and beautifully browned, even tho I did leave out the cream on the top. Thanks, Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt-Cream Biscuits

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 66
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 21.8 mg
    7%
    Sodium 661.3 mg
    27%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 4.0 g
    8%

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