Yankee Maple Corn Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- 2 eggs
- 1⁄4 cup light brown sugar
- 1 cup milk
- 1⁄4 - 1⁄3 cup maple syrup
- 6 tablespoons melted butter
directions
- Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
- Mix flour, corn meal, baking powder and salt in a bowl.
- Whisk eggs and brown sugar in another bowl until smooth. Add milk and maple syrup and whisk to mix. Pour over dry ingredients and add half of the melted butter. Mix just until dry ingredients are moistened.
- Scoop into prepared muffin cups. Bake 25 to 30 minutes or until golden brown and firm in the center. Let cool in pan for 5 minutes and brush tops with remaining melted butter.
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RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...