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1/1 Photo of Yale Man Yogurt Bread
A very moist and yummy quick bread. I got this recipe from a Gilligan's Island cookbook. It is named in honor of Mr. Howell, who was a loyal alumni of Harvard. I made this with fat-free cherry flavored yogurt and added some raisins and I loved the taste! I also didn't use as much oil as the recipe called for but it still was very moist!
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 16