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    You are in: Home / Recipes / Yale Man Yogurt Bread Recipe
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    Yale Man Yogurt Bread

    Yale Man Yogurt Bread. Photo by superblondieno2

    1/1 Photo of Yale Man Yogurt Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    superblondieno2's Note:

    A very moist and yummy quick bread. I got this recipe from a Gilligan's Island cookbook. It is named in honor of Mr. Howell, who was a loyal alumni of Harvard. I made this with fat-free cherry flavored yogurt and added some raisins and I loved the taste! I also didn't use as much oil as the recipe called for but it still was very moist!

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl stir together flours, sugar, cereal, baking soda, cinnamon, and salt. Make a well in the center.
    2. 2
      In a small bowl combine the egg, yogurt milk and oil.
    3. 3
      Add all at once to the well in the flour mixture. Stir only until moistened.
    4. 4
      Pour into a greased 8 x 4 x 2-inch loaf pan. Bake at 350° for about 50 minutes or until a wooden pick inserted near the center comes out clean.
    5. 5
      Cool in a pan for 10 minutes. Serve warm or cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Yale Man Yogurt Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 14.1 mg
    4%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.0 g
    44%
    Protein 2.9 g
    5%

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