Prep 5 mins
Cook 0 mins
This fabulous margarita is offered at a local Mexican restaurant.
Make and share this Xochipilli's Margarita Puesta Del Sol recipe from Food.com.
- Put 1 cup or so of ice cubes in a pitcher. Pour in everything except pomegranate juice. Stir well and divide between two cocktail glasses.
- Using the back of a large spoon, carefully pour 2 tablespoons pomegranate juice down the inner side of each glass.
- Garnish each with fresh lime peel, crushed slightly just before adding.