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    You are in: Home / Recipes / Xalwa - Somalian Halwa Recipe
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    Xalwa - Somalian Halwa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Coasty's Note:

    This recipe is not for the faint hearted! You need a heavy pan and a strong arm. Sourced from www.celtnet.org.uk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the cornflour and 250ml water to form a smooth paste (whisk vigourously to make the batter smooth).
    2. 2
      Mix the 1.5 lt water with the sugar in a large pot until the sugar dissolves then add the cardamom powder and gradually stir-in the cornflour mixture and the ghee. Mix thoroughly until everything combines.
    3. 3
      Heat on medium heat, stirring continuously with a wooden spoon for the first 20 minutes. After that go back every 10 minutes or so to stir.
    4. 4
      Keep cooking for about 3 hours, until the mixture thickens and the ghee separates out. Pour the ghee from the pan, put the xalwa (also known as halwa) in a separate pan and decorate with peanuts and sesame seeds.
    5. 5
      When cooled slice with a wet knife. Wrap in cellophane or waxed paper.

    Ratings & Reviews:

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    Nutritional Facts for Xalwa - Somalian Halwa

    Serving Size: 1 (142 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 134
    23%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.4 mg
    12%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 113.6 g
    37%
    Dietary Fiber 0.1 g
    0%
    Sugars 99.8 g
    399%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    water

    cardamom seeds

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