Total Time
3mins
Prep 3 mins
Cook 0 mins

From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!

Ingredients Nutrition

  • 34 cup buttermilk
  • 12 teaspoon coconut extract
  • 12 teaspoon rum extract
  • 3 ice cubes

Directions

  1. Place all ingredients in blender and process at high speed until smooth.
  2. Serve in tall glass.

Reviews

(2)
Most Helpful

Very yummy. It did need a bit of sweetness with just the rum extract, so I added a tsp of maple syrup. I tried it with real rum instead of the extract and it was just sweet enough.

queenbeatrice May 02, 2010

My DH loved this! I did add in some sugar and used full-fat buttermilk, and ended up making two glasses of this. This is rich an creamy, thanks so much mariposa!

Kittencal@recipezazz January 11, 2006

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