Prep 5 mins
Cook 0 mins
Great for that chocolate fix!
- 2 cups Splenda granular
- 2 1⁄2 cups non-fat powdered milk
- 1 cup unsweetened cocoa powder
- 2 teaspoons cornstarch
- Mix all ingredients. Cornstarch may sound odd, but it makes it nice and thick. Without it it tastes to "diet-y" and has no body. If you don't mind watery hot coco and want to be lower in calories, feel free to do without.
- Blend 1/4 cup of dry mixture to 1 cup of hot water.
This turned out very satisfying...I used dark cocoa and 2 tsp of sugar : ) Yum, thanks