Prep 5 mins
Cook 0 mins
Starbucks taste a like
- 2⁄3 cup frozen strawberries (just plain- NOT in syrup!)
- 5 ounces light vanilla soymilk
- 2 teaspoons coffee-mate powdered french vanilla fat free non-dairy coffee creamer
- 1 ounce davinchi sugar-free strawberry syrup
- 3 (1 g) packets Splenda sugar substitute
- 3 large ice cubes
- fat free Reddi-Wip topping, canned whipped cream
- Place all of the ingredients in blender, except for the whipped cream.
- Blend on high speed for 30-45 seconds. Pour, and top with Fat Free Reddi-Wip.