Ww 6 Points Loaded Bacon Cheddar Fries

"From WW site."
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
35mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Scrub potato and rinse.
  • Cut potato into 1/2" strips, leaving skin on.
  • Spray baking sheet with cooking spray.
  • Place potato strips on baking sheet, skin side down.
  • Bake for 20 minutes, then turn potatoes and bake additonal 15 minutes.
  • Top fries with cheese and sprinkle with bacon bits.
  • Return baking sheet to oven for a minute to melt the cheese.
  • Add optional dollop of sour cream to top or on the side.

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Reviews

  1. I loved these fries. They were super simple to make, the toppings were perfect and I always have these ingredients on hand. YUM!
     
  2. delicious recipe. a great alternative to fatty fries, my entire family loved these and we'll be making these again.
     
  3. Wonderful! I can see myself making this many times as I count my way through WW points. I used a bit less sour cream and a bit less cheese, making it one point less. The potatoes were cooked just right and would be good even without all the stuff on top. Thanks for posting!
     
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