Ww 6 Points - Herbed Beef Burgers

READY IN: 25mins
Recipe by mariposa13

From ww magazine.

Top Review by Redsie

These burgers were TDF!! They didn't taste light to me!! Instead of parsley, used cilantro (as I had some in the fridge). Grilled on the bbq and enjoyed by all! Thanks mariposa! :)

Ingredients Nutrition

Directions

  1. Spray grill rack with nonstick spray. Prepare grill for medium fire.
  2. Place the bread in a blender and pulse to a fine crumb.
  3. Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
  4. Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
  5. Top with lettuce and tomato.
  6. 6 Points per serving (1 burger).

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