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    You are in: Home / Recipes / Ww 6 Points - Herbed Beef Burgers Recipe
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    Ww 6 Points - Herbed Beef Burgers

    Ww 6 Points - Herbed Beef Burgers. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mariposa13's Note:

    From ww magazine.

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    Units: US | Metric


    1. 1
      Spray grill rack with nonstick spray. Prepare grill for medium fire.
    2. 2
      Place the bread in a blender and pulse to a fine crumb.
    3. 3
      Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
    4. 4
      Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
    5. 5
      Top with lettuce and tomato.
    6. 6
      6 Points per serving (1 burger).

    Ratings & Reviews:

    • on June 10, 2010


      These burgers were TDF!! They didn't taste light to me!! Instead of parsley, used cilantro (as I had some in the fridge). Grilled on the bbq and enjoyed by all! Thanks mariposa! :)

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    • on October 17, 2009


      I really liked them they tasted more like "meatloaf burgers".

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    • on September 10, 2007


      I have made these twice and noticed my original review did not post. As you might gather, we loved these. The meat was bursting with flavor and all the seasonings were in just the right amounts. I was a little worried about the parsley but it was perfect. I served mine on low point buns and used the saved point to add a slice of soy mozzarella. A couple of slices of fresh tomatoes and it was a perfect main dish. Thanks mariposa.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww 6 Points - Herbed Beef Burgers

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 5.3 g
    Cholesterol 75.9 mg
    Sodium 490.9 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.9 g
    Sugars 1.3 g
    Protein 28.1 g

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