Ww 6 Points - Herbed Beef Burgers
photo by eabeler
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 slices whole wheat bread (1-ounce slices)
- 1 lb lean ground beef (7% or less fat)
- 1⁄3 cup minced flat leaf parsley
- 2 tablespoons freshly grated parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon dried basil
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon salt
- 4 (1 ounce) hard rolls, split
directions
- Spray grill rack with nonstick spray. Prepare grill for medium fire.
- Place the bread in a blender and pulse to a fine crumb.
- Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
- Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
- Top with lettuce and tomato.
- 6 Points per serving (1 burger).
Reviews
-
I have made these twice and noticed my original review did not post. As you might gather, we loved these. The meat was bursting with flavor and all the seasonings were in just the right amounts. I was a little worried about the parsley but it was perfect. I served mine on low point buns and used the saved point to add a slice of soy mozzarella. A couple of slices of fresh tomatoes and it was a perfect main dish. Thanks mariposa.
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