Ww 1 Point - Quick Berry Tartlets

READY IN: 40mins
Recipe by mariposa13

From WW Magazine. You may use any kind of berries. The shells may be baked ahead or freezed ahead.

Top Review by Pam-I-Am

My daughter and I made these today for a light dessert. I used vanilla sugar free pudding with a touch of almond extract in it. Turned out great!! Helps me have dessert and stay on my eating plan too.

Ingredients Nutrition

Directions

  1. To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
  2. Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
  3. Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
  4. To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
  5. 1 Point per serving (1 tartlet).

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