Worth Staying Home For Steak

Submitted by KitchenManiac

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

 

• Ready In: 2hrs 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 kg beef tenderloin or 1 kg boneless beef sirloin, cut into 4 steaks
• 118.29 ml soya sauce
• 78.78 ml brown sugar
• 44.37 ml sake, rice wine or 44.37 ml sherry wine
• 8 clove garlic, crushed
• 8 slice ginger
• 2 spring onions, cut into 4 cm lengths
• 29.58 ml sesame seeds
• 1 head garlic, peeled
• fresh ground black pepper
• 8 toothpicks

directions

1. Combine soy sauce, brown sugar, sake, crushed garlic, ginger and spring onions.
2. Pour over meat in a baking dish, cover with plastic wrap and refrigerate for 2 hours (at least) Make garlic kebabs by threading three cloves of garlic onto each toothpick.
3. Brush with sesame oil and season with salt and pepper.
4. Leave them aside.
5. Heat the grill to high and when ready to cook, oil the grill plate.
6. Arrange the meat in a straight line on the centre of the grill.
7. Sprinkle generously with black pepper.
8. After 6-8 minutes for medium-done meat, turn the steak over using tongs, and sprinkle with black pepper.
9. Add the garlic kebabs to the hot grill and cook for 2 minutes on each side.
10. Place meat on platter and leave for 2-3 minutes.
11. Place a steak on top of the kebabs and sprinkle with sesame seeds.

Reviews

[PalatablePastime]

This had a great teriyaki type of flavor in the meat. The garlic turned out nicely; the grilling sweetened it and gave it a nice smoky flavor. A great way to have steak! I'll definitely make this recipe again! Thanks!

 

[booper]

awesome!! i made this on an indoor gril with a packet of green peppers, red onions and mushrooms- great meal!! thank you!

 

[dale7793]

This steak was great. Full of flavour and very tender. I pan fried mine. I didn't make the garlic kebabs but served this with roast pumpkin, sweet potato and potato with steamed broccoli.

 

[Hey Jude]

This is how I'll make steak from now on; it was such a hit with my family. I didn't change a thing with this recipe, but I did change the technique a bit. The marinade is so delicious that I couldn't bear to discard it, so I brought it to boil for one minute and basted the steaks while they cooked. I also basted chicken breasts with the marinade for my daughters who refuse to eat beef. My daughters LOVED their chicken and asked me to cook it this way from now on! I served this dish with steamed jasmine rice and flash-cooked greens with garlic. We used the boiled marinade as a sauce over the rice. We had an excellent meal tonight! Thank you so much KitchenManiac for another wonderful recipe!

 

[KitchenManiac]

From Her World Cookbook