World's Best Hummus
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 538.64 g can chickpeas, reserve water
- 1 clove garlic, sliced
- 1 large lemon, juice of
- 1.23 ml salt
- 0.61 ml cayenne pepper
- 4.92 ml cumin
- 44.37 ml tahini, sauce found at middle eastern stores (Sesame Seed Sauce)
- 14.79 ml extra virgin olive oil
- 29.58 ml fresh parsley, finely chopped
- good quality pita bread
directions
- In a Blender (NOT a Food Processor).
- Add chick peas, garlic, lemon juice, salt, cayenne, cumin, and 1/2 quantity of chickpea water, blend.
- You will probably have to stir manually a couple of times (when the blender is off!).
- Add Tahini and blend again, when finished the Hummus should be able to just start to slide out of the blender on its own.
- If too thick add a little more chickpea water.
- Pour into a shallow bowl, drizzle with Olive Oil, and sprinkle parsley on top.
- Cut up Pita Bread into bite size pieces, serve with Hummus.
- Enjoy.
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