Woodchucks Candy

"Have not tried this..but liked the name..putting it here for easier retrieval.. You can use either walnuts or pecans.."
 
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Ready In:
25mins
Ingredients:
5
Yields:
2 lbs
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ingredients

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directions

  • Put walnuts or pecans and dates through coarse blades of ginger or chop coarsely.
  • Add brown sugar, eggs and 1 1/2 cups of coconut.Mix well and shape into 1" balls.
  • Roll balls into remaining 2 cups of coconut.and place balls on well greased cookie sheet.
  • Bake in a preheated 375* oven for 10-12 minutes.and coconut is toasted.
  • Cookies will be soft, so remove them carefully from pans.they will firm up as they cool.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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