Woodchucks Candy
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 lbs
ingredients
- 2 cups walnuts
- 1 cup pitted dates
- 1 cup brown sugar, packed
- 2 large eggs, lightly beaten
- 3 1⁄2 cups coconut, divided
directions
- Put walnuts or pecans and dates through coarse blades of ginger or chop coarsely.
- Add brown sugar, eggs and 1 1/2 cups of coconut.Mix well and shape into 1" balls.
- Roll balls into remaining 2 cups of coconut.and place balls on well greased cookie sheet.
- Bake in a preheated 375* oven for 10-12 minutes.and coconut is toasted.
- Cookies will be soft, so remove them carefully from pans.they will firm up as they cool.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...