Wonderful Whole Wheat Bread
photo by Mami J
- Ready In:
- 4hrs
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
- 2 (14.17 g) package active dry yeast
- 473.18 ml warm water (110F)
- 59.14 ml butter, melted
- 14.79 ml salt
- 828.06 ml whole wheat flour
- 78.78 ml honey
- 709.77-828.06 ml unbleached flour
directions
- In a large mixing bowl, combine yeast and water; stir to dissolve yeast.
- Stir in the melted butter and salt.
- Add the whole wheat flour and mix well.
- Let stand for 3-5 minutes.
- Stir in the honey.
- Stir in as much unbleached flour as you can.
- Turn dough out onto a floured surface.
- Knead enough remaining flour to make a stiff dough that's smooth and elastic (8-10 minutes).
- Place the dough in a greased bowl.
- Cover; let rise until double in size (1 1/4 hours).
- Punch down dough; let rise again until almost double (about 45 minutes).
- Divide dough; shape into two loaves and place in two 9x5x3-inch loaf pans.
- Cover; let rise until nearly double and center is rounded (45 minutes).
- Bake in a 350F oven for 30 minutes then COVER WITH FOIL if necessary to prevent browning.
- Continue baking for 15 to 20 minutes more or until done.
- Remove from pans and cool on wire racks.
- While warm, you may brush loaves with melted butter.
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Reviews
-
Easy and delicious! I made 2 round loaves vs using bread pans and they were done in about 42 minutes. I did take your advice and cover with foil at 30 minutes and the loaves were gorgeous! DH circled the kitchen like a vulture until I broke down and let him cut into a warm loaf. Highly recommended :)
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.