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    You are in: Home / Recipes / Wolfgang Puck's Spicy Caramelized Pecans Recipe
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    Wolfgang Puck's Spicy Caramelized Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Miraklegirl's Note:

    These pecans are delicious on their own or in salads. Truly superb.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
    2. 2
      Sprinkle salt and cayenne over nuts.
    3. 3
      Coat with sugar, allowing the sugar to melt into the pecans.
    4. 4
      Toss the nuts in the strainer, slowly adding all sugar.
    5. 5
      DO NOT USE UTENSIL TO TOSS.
    6. 6
      Carefully add nuts to hot oil.
    7. 7
      Cook until golden brown, about 3 minutes, stirring occasionally.
    8. 8
      Remove with slotted spoon and allow to cool on cookie sheet.
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    Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings. Recipe by Manami

    Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings

    By Manami
    View All Fruit Recipes

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    Nutritional Facts for Wolfgang Puck's Spicy Caramelized Pecans

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3783.0
     
    Calories from Fat 3558
    94%
    Total Fat 395.3 g
    608%
    Saturated Fat 60.9 g
    304%
    Cholesterol 0.0 mg
    0%
    Sodium 2326.2 mg
    96%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 9.6 g
    38%
    Sugars 62.7 g
    250%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

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