Witchy Fingers

Submitted by Charlotte J

"These spooky fingers are a cinch to make because you use breadstick dough. Use with the Monster Munch recipe #to be given later. From the local newspaper."

 

• Ready In: 28mins
• Ingredients: 5
• Yields: 48 fingers

ingredients

• 11 ounces tube refrigerated breadstick dough
• 1⁄4 cup butter, melted
• 2 tablespoons cinnamon sugar
• 1 large egg, slightly beaten
• 48 sliced natural almonds (with skin)

directions

1. Heat oven to 375 degrees.
2. Crumple four large pieces of foil; shape each into a 15-by-2-inch log.
3. Place on a baking sheet.
4. Unroll dough.
5. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips.
6. Cut 1 end of each into a fingertip shape.
7. Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar.
8. Brush fingertips with beaten egg; press an almond slice "nail" on each fingertip.
9. Bake 8 minutes until golden.
10. Serve wrapped around cups of Monster Munch.
11. You can make these finger straight instead of curved over the foil.