Total Time
53mins
Prep 20 mins
Cook 33 mins

A fun candy recipe that I found on the internet. If you like chocolate, you'll like this!

Ingredients Nutrition

  • 14 cup butter, cubed
  • 8 ounces semisweet chocolate
  • 12 cup heavy cream
  • 2 (16 ounce) bags Musketeers miniatures candy bars, chopped into small pieces

Directions

  1. Melt butter. Remove from heat and add the semi-sweet chocolate. Cover and let rest for about 3 minutes to melt the chocolate, then stir until smooth.
  2. Add the heavy cream, gradually, stirring until totally incorporated and chocolate loses its shine.
  3. Refrigerate until slightly firm (approx. 20 - 30 minutes).
  4. Roll chocolate into small balls and then roll into chopped 3 MUSKETEERS® Bars, pressing gently to adhere.

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