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    You are in: Home / Recipes / Witay's World-Famous Chili Recipe
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    Witay's World-Famous Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WiTay's Note:

    When the weather starts getting cold I love to warm up with Frito Pie. All it is is Frito's corn chips topped with chili and cheese. I like my chili full of different flavors and textures so I created this recipe which has proven to be a hit with everyone who's tried it. Most of my measurements are guesses since I always just spice things to taste.

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    Ingredients:

    Serves: 4-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the diced tomatoes(undrained), kidney beans(undrained), and tomato paste in a large pot. Add the chili powder, cayenne, garlic salt, paprika, cinnamon, ginger, and black pepper to the mixture and cook covered on stove on medium heat.
    2. 2
      Cut the tops off the jalapeños and quarter them longways into strips or "leaves" as my friends call them. Remove the seeds and innards.
    3. 3
      Petal the onion by removing the ends and cutting it in half then cutting each half into quarters and breaking apart the layers.
    4. 4
      Combine the ground meat, peppers and onions in a lightly oiled skillet and cook until the meat has browned.
    5. 5
      Add the meat and vegetables to the pot of tomatoes and beans and cook covered an additional 5-10 minutes to let the flavors mingle.
    6. 6
      Serve in a bowl over Frito's and top with grated cheddar.

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    Ratings & Reviews:

    • on April 21, 2008

      55

      This was a nice spicy chili, the heat will stay with you for a little while after you eat it. I used 4 jalapenos, 29 ounce can of beans, 1 1/2 teaspoons of the cayenne and NO cinnamon. Which turned out a mighty damn good bowl of chili. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Witay's World-Famous Chili

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.3 mg
    48%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 14.4 g
    57%
    Sugars 17.1 g
    68%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    ground meat

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