Winter Fruit Salad
"A friend at church brings this to our potluck meals. It is always very popular. She usually uses red and green apples and bananas for her fresh fruit choices."
photo by Marg (CaymanDesigns)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (20 ounce) can pineapple chunks, in natural juices
- 1 (3 1/2 ounce) box cook and serve vanilla pudding
- 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.)
- 3⁄4 cup chopped pecans or 3/4 cup walnuts
- 1⁄3 cup coconut
- 4 ounces maraschino cherries, optional for garnish
- whipped topping (optional)
directions
- Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
- Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
- Chill until ready to serve. Garnish with cherries and whipped topping if desired.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
