Total Time
Prep 10 mins
Cook 0 mins

This recipe is considered low sodium and low cholesterol. It came from Nubella

Ingredients Nutrition


  1. Mix lemon juice and honey in a bowl. Add apple, pear, and dried apricot and toss well.
  2. Serve with 4 oz vanilla yogurt per serving.
Most Helpful

Yes we ate salad for breakfast. Cut the recipe in half and got two very large servings. Thoroughly enjoyed the mix of flavors. Also like the chewy texture the dried apricots gave it. The red pears, green apples, and white yogurt give this salad a Holiday feel. Over all very nice. Thanks so much for the post.

Debbwl December 11, 2009