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    You are in: Home / Recipes / Winter Crunch Bark Recipe
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    Winter Crunch Bark

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Donna M.'s Note:

    We always make this as a Christmas treat. It is so fast and easy to make and it tastes so good with the sweet/crunchy/salty combination. It also looks quite festive.

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    Ingredients:

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Heat candy melts over very low heat or in double boiler until melted.
    2. 2
      Stir in pretzels, cranberries and almonds.
    3. 3
      Spread onto a large waxed paper lined cookie sheet.
    4. 4
      Put in refrigerator for a few minutes to harden.
    5. 5
      Break into pieces and store in airtight container.
    6. 6
      NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.

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    Ratings & Reviews:

    • on December 22, 2006

      55

      This is very good-I forgot the pretzel sticks (woulda been even better with that sweet/salty combo)-but it was still good. I used crushed lightly salted peanuts and cherry flavored craisins. I will make this again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      55

      This is just great! I used white chocolate chips and added the 2 teaspoons of shortening- thats what I always do when making chocolate covered pretzels. This was better though! I loved the dried cranberries and didn't have almonds, so I used toasted walnut peices and it was delicious! So simple too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Crunch Bark

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.3
     
    Calories from Fat 819
    56%
    Total Fat 91.0 g
    140%
    Saturated Fat 45.4 g
    227%
    Cholesterol 31.7 mg
    10%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 145.2 g
    48%
    Dietary Fiber 5.7 g
    22%
    Sugars 136.9 g
    547%
    Protein 21.0 g
    42%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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