Winter Crunch Bark

READY IN: 20mins
Recipe by Donna M.

We always make this as a Christmas treat. It is so fast and easy to make and it tastes so good with the sweet/crunchy/salty combination. It also looks quite festive.

Top Review by mamacancook

This is very good-I forgot the pretzel sticks (woulda been even better with that sweet/salty combo)-but it was still good. I used crushed lightly salted peanuts and cherry flavored craisins. I will make this again!!!!

Ingredients Nutrition


  1. Heat candy melts over very low heat or in double boiler until melted.
  2. Stir in pretzels, cranberries and almonds.
  3. Spread onto a large waxed paper lined cookie sheet.
  4. Put in refrigerator for a few minutes to harden.
  5. Break into pieces and store in airtight container.
  6. NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.

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