Recipe by Ducky
Make a bad tasting wine palatable. A great thing to remember at parties. This is an old trick I learned in bartending school (which helped pay my way through college). Recipe adopted 8/2006.
Directions See How It's Made
- Use a fresh-cut wedge of either lemon or lime to attend to a wine with a taste you do not care for.
- I do not recommend using more than 3 to 4 drops per glass because this may make the wine's flavor worse.
- This remedy has saved me at many dinner parties.