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    You are in: Home / Recipes / Wilted Spinach with Raisins and Apples Recipe
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    Wilted Spinach with Raisins and Apples

    Wilted Spinach with Raisins and Apples. Photo by Andre Le Comte

    1/1 Photo of Wilted Spinach with Raisins and Apples

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Terri F.'s Note:

    Here's a little different twist on Spinach Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saute pan over medium heat.
    2. 2
      Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
    3. 3
      Stir salt into raisin mixture.
    4. 4
      Add spinach, tossing until spinach is just wilted.
    5. 5
      Serve immediately, with wedges of lemon to squeeze over spinach if desired.

    Ratings & Reviews:

    • on February 13, 2004

      55

      This was knock-your-socks off delicious. If you are even a slight fan of these ingredients, try this combination; it's fantastic! Everything melds together to give you just the right combination of textures and flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      Excellent, my husband is a spinach lover, I am not. This combination worked so well together, makes me think I might like spinach after all. I used diced red onion instead of green and almond slivers instead of pne nuts, as that is what I had on hand. Verry yummy. Thank-you for a delicious, healthy, easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2013

      45

      I made this into a quick meal by adding couscous. The flavors work well together. I added some lemon juice and black pepper. Very fast, easy, tasty and original vegan cuisine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Wilted Spinach with Raisins and Apples

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 119
    63%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.3 g
    29%
    Protein 6.4 g
    12%

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