Wilted Spinach with Raisins and Apples

Total Time
20mins
Prep 10 mins
Cook 10 mins

Here's a little different twist on Spinach Salad.

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over medium heat.
  2. Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
  3. Stir salt into raisin mixture.
  4. Add spinach, tossing until spinach is just wilted.
  5. Serve immediately, with wedges of lemon to squeeze over spinach if desired.
Most Helpful

5 5

This was knock-your-socks off delicious. If you are even a slight fan of these ingredients, try this combination; it's fantastic! Everything melds together to give you just the right combination of textures and flavors.

5 5

Excellent, my husband is a spinach lover, I am not. This combination worked so well together, makes me think I might like spinach after all. I used diced red onion instead of green and almond slivers instead of pne nuts, as that is what I had on hand. Verry yummy. Thank-you for a delicious, healthy, easy recipe.

4 5

I made this into a quick meal by adding couscous. The flavors work well together. I added some lemon juice and black pepper. Very fast, easy, tasty and original vegan cuisine.