Wilted Spinach & Nectarine Salad
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
-
Ingredients
- 946.36 ml baby spinach leaves
- 1 medium fresh nectarine, peeled, coarsely chopped
- 4 green onions, sliced
- 4 slice bacon, cut into 1/2 inch pieces
-
Dressing
- 59.14 ml apple cider vinegar
- 0.61 ml kosher salt
- 14.79 ml brown sugar
- freshly cracked black pepper, to taste
directions
- In a bowl, combine first three ingredients.
- In a large skillet, fry bacon till crisp. Remove bacon, drain on paper towels. Add bacon pieces to spinach mixture.
- Discard all but 2 tablespoons of drippings from pan. Stir dressing mixture into pan, heat to simmer.
- Remove pan from heat. Add spinach mixture to pan, tossing to coat evenly. Serve warm, doesn't keep.
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RECIPE SUBMITTED BY
peachez
City of Angels, California