Wilted Garlic Bok Choy
"I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal.
FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less.
And for all you Monk fans..."Adding to the list Bok Choy.""
photo by carolinajen4
- Ready In:
- 23mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 5 -6 cups of fresh bok choy, chopped (1 bunch)
- 1 tablespoon olive oil
- 3 -4 garlic cloves, minced
directions
- Separate & wash bok choy, trim bottom of stalks & pat dry.
- Chop bok choy into desired width, set aside.
- In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
- Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.
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Reviews
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i have made this a few times now, to me it is great as is, but it is easy to play with it and then pair it with so many different dishes. for those thinking it is bland, try adding a little soy and ginger, and a handfull of cashews pretty great like that as a main dish
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This was just okay for me. I used baby bok choy.It was a little bland on its own, however, i had it with Recipe #234624. The two dishes went together very well. I spooned some of the sauce from the tuna on the bok choy and it made it taste much better. The sauce complimented the bok choy. If I make this again, I will put butter and some seasoning on it. Thanks for a good recipe. Made for PAC '07 -
I love this recipe! It's simple to make yet so healthy. Delicious with salmon sprinkled with lemon-herb seasoning. Thanks for sharing! -
This was a little bland to me. I added salt and pepper at the end, and it was still lacking taste. I added extra garlic and then lemon juice at the end, just to perk it up. My thought is that since this is my first time fixing bok choy, this vegie just might not be for me. Sorry.
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This was great and so easy! My daughter liked picking out the bok choy at the store since it is something we normally don't buy. Thanks for a great recipe!
