Recipe by Sirpezy
I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy."
Top Review by Matthew S.
i have made this a few times now, to me it is great as is, but it is easy to play with it and then pair it with so many different dishes. for those thinking it is bland, try adding a little soy and ginger, and a handfull of cashews pretty great like that as a main dish
Directions See How It's Made
- Separate & wash bok choy, trim bottom of stalks & pat dry.
- Chop bok choy into desired width, set aside.
- In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
- Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.