Willy Wonka Bars

READY IN: 35mins
Recipe by Tower_Keeper

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

Top Review by Manda Leigh

I made these using this recipe and they turned out great, but the next time I made them I changed just a few things. I melted the butter before I mixed the ingredients for the crust; it made it MUCH easier to stir. Also, I mixed peanut butter with the chocolate when it was melting instead of milk or butter. Overall, this is a very good recipe and they are always a hit when I make them...even better than Reese's peanut butter cups if you ask me!

Ingredients Nutrition

Directions

  1. Combine margarine, peanut butter, powdered sugar and graham crackers.
  2. Press mixture in (8"x8") pan.
  3. Melt chips and 2 tablespoons of margarine or milk.
  4. Spread over graham cracker crust.
  5. Refrigerate.
  6. Cut when cool.

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