Wild Rice Pecan Pilaf

READY IN: 1hr 5mins
Recipe by Bev I Am

Another wonderful recipe from the Inn at Little Washington.

Top Review by rosslare

Superb side, with mushrooms, carrots and celery. Very rustic and tasty! Only enough for 2!

Ingredients Nutrition


  1. In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
  2. Add the 1/2 tsp salt and the wild rice.
  3. Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
  4. Drain and set aside.
  5. In a 10" skillet, melt the butter over medium heat.
  6. Add the carrot and saute for 1-2 minutes.
  7. Add celery, mushrooms, and pecans.
  8. Saute for just about 2 minutes more, stirring often.
  9. Add the rice and saute until thoroughly combined.
  10. Season with salt and pepper and serve.
  11. Serves 4.

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