Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice Pecan Pilaf Recipe
    Lost? Site Map

    Wild Rice Pecan Pilaf

    Wild Rice Pecan Pilaf. Photo by French Tart

    1/2 Photos of Wild Rice Pecan Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Bev's Note:

    Another wonderful recipe from the Inn at Little Washington.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
    2. 2
      Add the 1/2 tsp salt and the wild rice.
    3. 3
      Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
    4. 4
      Drain and set aside.
    5. 5
      In a 10" skillet, melt the butter over medium heat.
    6. 6
      Add the carrot and saute for 1-2 minutes.
    7. 7
      Add celery, mushrooms, and pecans.
    8. 8
      Saute for just about 2 minutes more, stirring often.
    9. 9
      Add the rice and saute until thoroughly combined.
    10. 10
      Season with salt and pepper and serve.
    11. 11
      Serves 4.

    Ratings & Reviews:

    • on November 28, 2011

      55

      Superb side, with mushrooms, carrots and celery. Very rustic and tasty! Only enough for 2!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      I had a mix of cooked brown rice, wild rice and wheat berry and didn 't have mushrooms so just cooked up the onion,carrot and celery plus walnuts instead of pecans!! Wonderful and definitely will do again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      Easy and great tasting rice pilaf! I used matchstick carrots and had walnuts on hand so subbed those for the pecans. DH loved this rice! Very nice change from ordinary buttered rice for a side dish. Thank you Bev for a great addition to our supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Wild Rice Pecan Pilaf

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 141
    74%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 361.0 mg
    15%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites