Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.

Ingredients Nutrition

  • 1 (6 ounce) box long grain and wild rice blend (such as Uncle Ben's)
  • 1 (10 1/2 ounce) can beef consomme (broth)
  • 1 (10 1/2 ounce) can French onion soup
  • 12 cup water chestnut, sliced
  • 1 (6 ounce) can sliced mushrooms


  1. Preheat oven to 350 degrees.
  2. In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
  3. using one of the opened soup cans, add one additional can of water to the mixture.
  4. Stir until combined.
  5. Cook uncovered for approximately 1 hour or until rice is tender.
  6. Serve hot.


Most Helpful

Excellent rice. I used low salt broths. I loved the crunch of the water chestnuts. I ended up just eating a big bowl of this for dinner. Roxygirl

Roxygirl in Colorado April 27, 2006

Good and easy. I made it on top of the stove since my oven was being used for other things (broiling). It went well with the London Broil and made for a special Valentine's dinner.

SharonB February 17, 2003

Very simple and good. I made this for dinner and it really warmed the house up. It was a different way to fix rice. The rice was very tender and it had a nice contrast from the crunch of the water chestnuts!!

Theresa P February 01, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a