Wild & Crazy Rice
"This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (6 ounce) box long grain and wild rice blend (such as Uncle Ben's)
- 1 (10 1/2 ounce) can beef consomme (broth)
- 1 (10 1/2 ounce) can French onion soup
- 1⁄2 cup water chestnut, sliced
- 1 (6 ounce) can sliced mushrooms
directions
- Preheat oven to 350 degrees.
- In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
- using one of the opened soup cans, add one additional can of water to the mixture.
- Stir until combined.
- Cook uncovered for approximately 1 hour or until rice is tender.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent rice. I used low salt broths. I loved the crunch of the water chestnuts. I ended up just eating a big bowl of this for dinner. Roxygirl -
Good and easy. I made it on top of the stove since my oven was being used for other things (broiling). It went well with the London Broil and made for a special Valentine's dinner.
-
Very simple and good. I made this for dinner and it really warmed the house up. It was a different way to fix rice. The rice was very tender and it had a nice contrast from the crunch of the water chestnuts!!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
