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    You are in: Home / Recipes / Wienerschnitzle Ala Wolfgang Puck Recipe
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    Wienerschnitzle Ala Wolfgang Puck

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chicagoland Chef du Jour's Note:

    This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have served it to. The original recipe suggests 6 oz. cutlets. I typically get very thin slices from the butcher and they don't need further flattening w. a meat mallet. They are probably 2-4 oz each. Great with White Gravy/ Sauce With Peas.

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    Units: US | Metric


    1. 1
      Preheat oil to 375 degrees F. in a heavy, deep saucepan.
    2. 2
      Beat eggs with 2 T water to make an egg wash.
    3. 3
      To prepare Wienerschnitzle:.
    4. 4
      Pound out the cutlets if necessary.
    5. 5
      Season the veal cutlets with salt and pepper.
    6. 6
      Score the coat the veal cutlets with four shallow knife cuts in a cross-hatch pattern to help prevent curling while cooking.
    7. 7
      Dredge in flour. Dip in egg wash. Coat with crushed panko crumbs. *You may need more flour and panko crumbs.
    8. 8
      Deep fry about 2-3 minutes PER SIDE, or until golden brown and cooked through. Transfer to paper towels to drain. Replenish oil as necessary.
    9. 9
      My notes:.
    10. 10
      Panko (Japanese) bread crumbs can be found in the Asian aisle/ market to often times with "regular" bread crumbs. I highly recommend using panko. They are lighter & much crunchier than standard bread crumbs. To crush, pour them in the food processor and give a quick whirl or in a ziploc bag and run over them with a rolling pin.
    11. 11
      I would recommend slicing each cutlet in half to ease in cooking.
    12. 12
      The cutlets should be sliced very thinly. If not you may have to use a meat mallet to tenderize and pound flatter.
    13. 13
      I serve with basmati rice, lemon wedges and White Gravy/ Sauce With Peas.

    Ratings & Reviews:

    • on August 13, 2013


      Wow, so simple yet so amazing. The crust was perfection. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009


      very good! we enjoyed so muchI had to use pork tenderloin, that is all I could find thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wienerschnitzle Ala Wolfgang Puck

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 5.7 g
    Cholesterol 93.0 mg
    Sodium 233.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 8.5 g

    The following items or measurements are not included:

    veal cutlets

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