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    You are in: Home / Recipes / Wicked Wasabi Deviled Eggs Recipe
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    Wicked Wasabi Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    TheHungaryCook's Note:

    Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.

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    Ingredients:

    Serves: 24

    Yield:

    egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Hard-boil eggs (about 10 to 15 minutes).
    2. 2
      After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
    3. 3
      Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
    4. 4
      Mash yolks with a fork.
    5. 5
      Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
    6. 6
      Fill egg halves with mixture.
    7. 7
      Sprinkle tops with paprika.
    8. 8
      Chill in refrigerator to let set.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

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    Nutritional Facts for Wicked Wasabi Deviled Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 23
    57%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 105.7 mg
    35%
    Sodium 57.5 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    wasabi paste

    Ideas from Food.com

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