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    You are in: Home / Recipes / Wicked Easy Fudge Brownies Recipe
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    Wicked Easy Fudge Brownies

    Wicked Easy Fudge Brownies. Photo by HisPixie

    1/1 Photo of Wicked Easy Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    knitaholic's Note:

    This came from King Arthur Flour, about 7 years ago.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
    2. 2
      Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
    3. 3
      Cool completely before cutting.

    Ratings & Reviews:

    • on May 06, 2010

      55

      These are very delicious! Very moist, a good brownie. I made ours with caramel praline ice-cream and with a caramel topping and they were extra good! :P Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      This is really a great brownie recipe. Very fast and easy. Hubby thinks I spent a long time on these :)
      Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      My daughters were craving brownies but it was 10pm so they wanted to whip up something quick. I did a quick 'Zaar search and found this one. Perfect! Moist, chewy brownies that were very good--and quick & easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Wicked Easy Fudge Brownies

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1842.4
     
    Calories from Fat 769
    41%
    Total Fat 85.4 g
    131%
    Saturated Fat 37.7 g
    188%
    Cholesterol 401.0 mg
    133%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 267.5 g
    89%
    Dietary Fiber 12.4 g
    49%
    Sugars 201.1 g
    804%
    Protein 22.6 g
    45%

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