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    You are in: Home / Recipes / Wicked Bread Dip Recipe
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    Wicked Bread Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nicholas K's Note:

    Just a basic bread dip. Tasty and easy.

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    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl combine all ingredients.
    2. 2
      Transfer into serving container using funnel.
    3. 3
      Close lid and let it sit for at least a few hours before serving. For best taste wait at least 24 hours.
    4. 4
      Pour desired amount into bowl and serve with your favourite bread.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 15, 2009

      55

      This is indeed wicked good. I don't care for rosemary so I left that out. I used Bertolli Extra Light Olive Oil and sliced a baguette for dipping. Spicy, flavorful and addicting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wicked Bread Dip

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 985.6
     
    Calories from Fat 982
    99%
    Total Fat 109.1 g
    167%
    Saturated Fat 15.5 g
    77%
    Cholesterol 2.3 mg
    0%
    Sodium 1806.3 mg
    75%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 1.9 g
    3%

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