Made This Recipe? Add Your Photo
Prep 5 mins
Cook 10 mins
Just a basic bread dip. Tasty and easy.
Make and share this Wicked Bread Dip recipe from Food.com.
- In a mixing bowl combine all ingredients.
- Transfer into serving container using funnel.
- Close lid and let it sit for at least a few hours before serving. For best taste wait at least 24 hours.
- Pour desired amount into bowl and serve with your favourite bread.
This is indeed wicked good. I don't care for rosemary so I left that out. I used Bertolli Extra Light Olive Oil and sliced a baguette for dipping. Spicy, flavorful and addicting!