Wicked Bread Dip

Nicholas K's Note:

Just a basic bread dip. Tasty and easy.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 bottle

• ½ cup olive oil
• 2 teaspoons balsamic vinegar
• 2 teaspoons parmesan-romano cheese mix , shredded
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon garlic , finely chopped
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon oregano

Directions:

1. In a mixing bowl combine all ingredients.
2. Transfer into serving container using funnel.
3. Close lid and let it sit for at least a few hours before serving. For best taste wait at least 24 hours.
4. Pour desired amount into bowl and serve with your favourite bread.

Reviews

[LainieBug]

This is indeed wicked good. I don't care for rosemary so I left that out. I used Bertolli Extra Light Olive Oil and sliced a baguette for dipping. Spicy, flavorful and addicting!