Wholesome Pancakes

Submitted by Chef #1541406

"whole grain"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12-24 medium sized pancakes
• Serves: 4

ingredients

• 1 1⁄4 cups whole wheat pastry flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1 tablespoon margarine
• 2 cups milk
• 1 egg, beaten
• 3⁄4 cup frozen wild blueberries

directions

1. Mix dry ingredients together in large bowl.
2. Now add wet ingredients. Avoid over-stirring.
3. If mix appears to dry, add water until desired consistency.
4. Spray Pam in non-stick griddle.
5. Form pancakes in pan and flip when browned.