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3 hrs 30 mins
Starting with a basic whole wheat bread I kept trying different things until I came up with this recipe. It's slightly sweet with a mild nutty flavor, soft, and slices well without crumbling. Use it to make sandwiches, pop it in the toaster, cover it with jelly or jam, or just enjoy it as is.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 18