Whole Wheat Popovers
"These are so easy and so good. Try them with my Recipe #259850. YUM!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 2 eggs
- 1 cup skim milk
- 1⁄2 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 tablespoon unsalted margarine, melted
- 1⁄4 teaspoon salt
- vegetable oil cooking spray
directions
- Place eggs and milk in container of an electric blender; process until bubbly. Add flour, margarine, and salt; process until smooth.
- Place a muffin pan coated with cooking spray in a 450 degree oven 3 minutes or until very hot.
- Spoon batter into muffin pan, filling two-thirds full.
- Bake at 425°F for 20 minutes; reduce heat to 350°F, and bake 10 minutes.
- Prick each popover with a fork to let steam.
- escape, and bake an additional 5 minutes.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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