Whole Wheat Pizza Dough - for Bread Machine (Kneading)
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 pizza crusts
ingredients
- 1 1⁄3 cups warm water
- 2 tablespoons olive oil (plus 1/2 TBSP to brush onto the crust)
- 1 tablespoon honey
- 2 cups whole wheat flour
- 2 cups white flour
- 1 teaspoon salt (or to taste)
- 1 tablespoon italian seasoning
- 2 1⁄2 teaspoons dry yeast
directions
- If using a bread maker to mix & knead (on the dough setting), add the ingredients as listed in the recipe (unless your bread maker gives different instructions re: adding liquids first).
- If mixing in a mixer/by hand, mix dry ingredients in a bowl, and gradually add the honey/oil/water mixture, mixing until completely smooth & lump free. Knead for 3 minutes. Let rise 30 minutes. Knead again for 3 - 5 minutes, let rise for about 1 hour in a greased bowl covered with a cloth and in a warm place.
- When dough is ready, put in onto a floured surface & roll out to the size of your pizza / desired pan. Lightly flour/oil pan so dough will not bake on.
- Lightly brush the dough with olive oil, and sprinkle with parmesan cheese and additional italian seasonings (if desired).
- **If doing a thicker crust, pre-bake the dough for 4 to 5 minutes, then add toppings.
- Bake at 450 for 10 - 14 minutes (depending on thickness of crust). If you partially baked it earlier, it will not take the full 10 minutes, so you will need to check it after 7 or 8 minutes.
- Enjoy!
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