Whole Wheat Healthy Banana Bread

READY IN: 1hr 15mins
Recipe by gina.holleman

I used an old family recipe for banana bread, and substituted main items for healthier ones.

Top Review by elmill

This was a delicious moist bread. My first time baking with splenda and it functioned and tasted as good as cane sugar. This bread tasted as good as any banana bread I have ever had. It is more cakey than breadlike.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In medium mixing bowl, mix together mashed bananas and splenda.
  3. Beat egg white, then add to banana mixture.
  4. In seperate mixing bowl, mix flour, baking powder & soda, salt and nutmeg together.
  5. Slowly add dry ingredients into banana mixture, mixing thoroughly.
  6. In small mixing bowl, mix melted spread, vanilla, and nuts (if adding), then add into mixture.
  7. Pour mixture into a greased and floured 9"X5" loaf pan and bake for 1 hour at 350 degrees.

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