Total Time
Prep 0 mins
Cook 25 mins


Ingredients Nutrition


  1. 1. Preheat oven to 425 degrees.
  2. 2. Combine the first 3 ingredients in a bowl and mix.
  3. 3. In a separate bowl, whisk the eggs until beaten.
  4. 4. Add the rice milk, vanilla and honey until incorporated.
  5. 5. Whisk the dry mixture into the wet ingredients until combined.
  6. 6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
  7. 7. Pour in the batter and bake for 25 minutes.
  8. 8. Serve with fruit preserves.
Most Helpful

I used splenda instead of honey. I loved the taste of this dutch baby. It was so good with maple syrup. Thanks Sarah :) Made for PAC Fall 2011

Boomette October 16, 2011