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    You are in: Home / Recipes / Whole Wheat Dutch Baby Recipe
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    Whole Wheat Dutch Baby

    Whole Wheat Dutch Baby. Photo by Boomette

    1/1 Photo of Whole Wheat Dutch Baby

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    SarahG.'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 425 degrees.
    2. 2
      2. Combine the first 3 ingredients in a bowl and mix.
    3. 3
      3. In a separate bowl, whisk the eggs until beaten.
    4. 4
      4. Add the rice milk, vanilla and honey until incorporated.
    5. 5
      5. Whisk the dry mixture into the wet ingredients until combined.
    6. 6
      6. Coat a 9-inch pie baking dish with the oil, making sure it is coated evenly.
    7. 7
      7. Pour in the batter and bake for 25 minutes.
    8. 8
      8. Serve with fruit preserves.

    Ratings & Reviews:

    • on October 16, 2011

      55

      I used splenda instead of honey. I loved the taste of this dutch baby. It was so good with maple syrup. Thanks Sarah :) Made for PAC Fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Dutch Baby

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 57
    25%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.0 g
    36%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    rice milk

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