Whole Wheat Crumpets

"I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit."
 
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Ready In:
40mins
Ingredients:
7
Yields:
12 crumpets
Serves:
12
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ingredients

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directions

  • Mix 3/4 cup flour in bowl with yeast and warm water. Blend until smooth, cover and leave until frothy, about 20 minutes.
  • Gradually stir other ingredients, beating until smooth. You should have a mixture like pancakes, or just a bit thicker. Add flour or water as necessary.
  • Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.
  • Pour batter into rings, so it's about 1/2 in deep. Cook until dry on top, about 10 minutes.
  • Remove rings and turn crumpet over to brown on top. Cool on wire rack.

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RECIPE SUBMITTED BY

<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal.&nbsp;</p>
 
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