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A few years ago I was working for a Dutch Bakery here in Michigan. When it was Christmas time, my primary my job was to make and decorate cookies. But I would snack on Stollen all day long. I had never had it before and I loved it. I made this recipe with half whole wheat to add some more fiber and substituted coconut milk because I am alergic to milk. It is still high in sugar. Yet with all the fruit and nuts it can be a good source of energy as you are busily preparing for the party, or the perfect snack to feed to your guests.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 12
The following items or measurements are not included:
candied red cherries